Dairy-free Ranch Chicken Pasta

This meal is a game changer. I was in a cooking rut, sick of the routine taste palate and missing dairy desperately when someone on one of my allergy Facebook groups posted a recipe for a ranch seasoning packet mix, free of any dairy. Yes, please! This is the best non-dairy, dairy mimic I have found yet and oh boy does my whole family love it.

Side note- this is not part of the written recipe, but I also roast some asparagus and cut that up to add to the pasta. You could do this with any favorite vegetable to add a little color to an otherwise beige (although delicious) meal.

Again, a food photographer I am not, but that doesn’t make the meal any less scrumptious.


Dairy-Free Ranch Chicken Pasta

Ranch Seasoning Ingredients

  • ½ tsp basil
  • 1 tsp dill
  • 1 tsp onion powder
  • 2 Tbs parsley
  • ½ tsp pepper
  • 1 tsp garlic powder
  • ½ tsp salt

Remaining Ingredients

  • 1 cup Just Mayo
  • 1 lb chicken breast
  • 1 box rotini noodles (we have had the best luck with Ronzoni Smart Taste to avoid egg cc)


  • Lightly season chicken with salt and pepper and bake at 350 degrees for 45 minutes – 1 hour (or until cooked through)
  • Cook noodles
  • Combine seasonings for ranch packet. Mix in 1 cup of Just Mayo.
  • Chop cooked chicken, add to the cooked noodles. Stir in the ranch mix until well combined and place in serving dish.
  • Heat further in oven if necessary, otherwise, enjoy!

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